What are the Effects of Poor Water Quality In Canada

Water quality is a measure of the physical, chemical, and biological characteristics of water. It is a multi-dimensional issue which requires an integrated approach to problem solving. You can also browse this website to get more information about water quality testing in Canada.

The most common water quality problems include:

· Sedimentation – This is the deposition of fine particles (such as clay, silt, and organic matter) on the bed and banks of a water body. Sedimentation can reduce the amount of light that penetrates the water column, leading to reduced photosynthesis and decreased dissolved oxygen levels.

· Eutrophication – This is the process by which a water body becomes enriched with nutrients (such as nitrogen and phosphorus), leading to accelerated growth of aquatic plants and algae. 

· Temperature changes – Water temperature plays an important role in regulating the metabolism of aquatic organisms. Changes in temperature (either increases or decreases) can disrupt this delicate balance, leading to stress or even death for many species. In  addition, temperature changes can also affect the dissolved oxygen content of water.

· Chemical contamination – This occurs when harmful chemicals (such as pesticides, industrial pollutants, and sewage) enter a water body and contaminate it. Chemical contamination can be acutely toxic to aquatic organisms and can also bioaccumulate in the food chain, posing a threat to human health.

· Biological contamination – This occurs when pathogenic microorganisms (such as bacteria, viruses, and parasites) enter a water body and cause disease. Biological contamination is a major public health concern, as it can lead to serious illnesses such as cholera, dysentery, and hepatitis.

The effects of poor water quality can be far-reaching and devastating. They can cause serious health problems for humans and animals, damage local economies, and degrade natural ecosystems.